The JobHospitality platform
JobHospitality is a Recruitment platform created in 2015 with the aim of organizing meetings between hotel and restaurant professionals.
At JobHospitality, we are particularly attentive to the selection of our candidates as well as that of the houses with which we work. The quality of a good recruitment depends on it, so that both employers and employees find themselves on shared values: respect, benevolence, and a taste for a job well done . The values of hospitality and eating well, specific to the women and men working in the houses for which we work, are ours.
The JobHospitality site offers job offers dedicated exclusively to professionals in the charming and characterful hotel industry, and gourmet catering. We also offer job descriptions , indications on average salaries as well as testimonials and articles on the sector. We operate with advertisements run by media partners to a rich base of several thousand professionals seeking employment. In addition, we carry out research by direct approach, also called “Hunting”.
Since the creation of JobHospitality , more than 2,000 candidates have found a job and nearly 600 recruiters have entrusted us with their recruitments.
Our customers trust us
Because finding the rare pearl is not easy, so the challenge is to keep your teams on the long term. Some establishments, by their geographical location, their image or their business plan can attract more candidates. What matters above all is the philosophy of the places the corporate culture and the values held .
We offer you a tour of France of Beautiful houses that are currently recruiting!
Head to Hauts-de-France in Valenciennes in an exceptional urban resort: the Royal Hainaut Spa & Resort Hotel. More than just a hotel, this establishment looks like a museum. Housed in an 18th century building listed as a historic monument, Hainaut Spa & Resort Hotel continues to write history… This luxurious 4-star hotel with 79 suites and rooms offers many services and facilities (swimming pool, spa, bars, seminar rooms, etc.).
A unique place that combines luxury and elegance through 1001 details. A perfect alliance between modernity and historical heritage. The hotel also has 2 restaurants :
- “La Galerie” , Brasserie de Tradition which offers regional cuisine simmered with local flavors and an exclusive selection of producer wines and also craft beers.
- “La Storia” , Italian gastronomy which offers fresh and authentic cuisine, made with exclusive Italian products.
Direction Ile-de-France in the Yvelines at the Domaine de la Corniche located at the gates of Normandy.
This charming hotel restaurant **** seduces with its unique panorama and its gardens. From the terrace or the glass roof of the gourmet restaurant, customers enjoy the exceptional view of the region.
Articulating around the manor, the 44 rooms distributed around the estate offer a romantic atmosphere, which reflects the spirit of the place. The establishment has many facilities: 2 swimming pools and a spa ensure relaxation, reception and seminar areas, a bistro and a gourmet restaurant. The inspiration of starred Chef Gaëtan Perulli, with two Gault et Millau toques , is expressed through seasonal products, from short circuits.
Head to Pays de la Loire in La Baule at the charming hotel Le Saint-Christophe.
Intimate atmosphere. An atypical house from the 90s, completely renovated and divided into 4 villas, has 39 rooms and has a restaurant.
Here the owners have kept the spirit of a guesthouse with elegance and relaxation to welcome their customers throughout the year.
This establishment enjoys an ideal location in the heart of the famous seaside resort. A true haven of tranquility in its green setting. The Saint-Christophe restaurant (selected by Gault & Millau and Assiette Michelin) is appreciated for its atmosphere and the benevolence of its management.
We are now taking you to New Aquitaine in Gironde to Margaux ,[AU] Marquis de Terme .
The Château Marquis de Terme , Grand Cru Classé in 1855 from Margaux has joined forces with Chef Grégory Coutanceau to open a new establishment in early July, the restaurant “[AU] Marquis de Terme!
It was imagined as a meeting place between the maritime terroir of La Rochelle and the agricultural and wine-growing terroir of Bordeaux.
The Chef’s vision, wine, gastronomy and hospitality: a concentrate of the French way of life. “It is an experience in which two terroirs are associated at the heart of a gastronomic partition between wines and products”. Here, place to the terroir and the wines! The Chef highlights the products of the region in a sumptuous setting.
Direction Burgundy in Côte d’Or in Morey-Saint-Denis , near Dijon, within the Castel de Très Girard.
A charming hotel built in an old 17th century wine-growing building with a magnificent view of the vineyards.
The restaurant offers bistronomic cuisine , where Chef Olivier Perreaut, distinguished by a plate in the Michelin guide, creates a beautiful cuisine made of freshness, season, flavors, local produce and modernity. Here the terroir and inventiveness come together wonderfully. The restaurant offers an exceptional wine list.
The establishment has many facilities for relaxation: a beautiful terrace, a heated outdoor swimming pool… an ideal stopover not to be missed on the Wine Route! It is part of a small independent group comprising 2 other establishments all located a few kilometers from each other.
We invite you to discover the Clair de la Plume located in Grignan in Auvergne-Rhône-Alpes. You will be enchanted by the beauty and calm of the place! On the spot, more than a hotel, you will join a family house with stable teams and a management very attached to the good integration of its collaborators.
Le Clair de la Plume is a charming hotel spread over 4 locations in the typical village of Grignan.
In terms of dining, the establishment offers its customers several experiences that perfectly embody Provençal hospitality and delicacies. The Bistro, distinguished from the Bib Gourmand by the Michelin Guide, offers simple cuisine with local flavors and only fresh produce . The Chef of the 1-star Michelin gourmet restaurant, Julien Allano , offers generous and gourmet cuisine, based on culinary tradition, with particular care for the product and its integrity.
To end this trip, head to Provence-Alpes-Côte d’Azur at La Palud-sur-Verdon at the Hôtel & SPA des Gorges du Verdon.
At an altitude of 938m, in the heart of the Verdon Regional Natural Park, the establishment offers a unique panorama of the beautiful nature of the Alpes de Haute-Provence.
As for the cuisine, the restaurant offers a cuisine high in flavor where small local producers all have their place. Chef François Bargoing , Maître-Restaurateur works with local products, partly from the house’s vegetable garden.
To discover the job offers of these beautiful houses and more establishments, go to our site !