You will be responsible for serving a demanding and international clientele as well as setting up the restaurant.
- Restaurant maintenance
- Maintenance of glasses, cutlery, plates and tableware
- Setting up breakfast
- Setting up tables
- Welcoming customers and placing them at tables
You will be responsible for the management of the hotel and its facilities, and will be responsible for the management of the hotel's operations.
You will be able to present yourself well, have a strong sense of service and be able to work well with others.
Fluency in English is a plus.