Under the authority of the room manager and the head waiters, you will participate in the setting up of the restaurant.
You will clean and maintain the various areas.
You will contribute, through the quality of your work, to the satisfaction and loyalty of our customers.
As a true professional, you will be committed to meeting the establishment's objectives.
You have a CAP or equivalent qualification.
You have at least 1 year's successful and significant experience in a similar position in a restaurant of the same level.
You have an excellent presentation, you are efficient, rigorous and dynamic.
Position to be filled on a permanent basis as soon as possible
Saturdays and Sundays off, 7 weeks holiday per year.