Head Waiter (H/F)

Établissement

Hotel restaurant and Spa du Tumulus 3* in Carnac.

Charming hotel with 30 rooms, bar and restaurant, spa area and outdoor pool.

Daily service with individual, group and seminar services.

Regular schedule, meals on site, pleasant and professional atmosphere.

Possibility of accommodation according to profile.

Mission

Under the direction of the Restaurant Manager, you will be responsible for :
- The organisation of all or part of the dining room.
- Setting up the dining room and the pantry.
- Welcoming, distributing, informing and advising the restaurant's customers and taking orders.
- The smooth running of the service and the organisation of the distribution of activities between the wait staff.
- Directing the chefs de rang, the commis and the runners.
- Coordinating with the kitchen.

Profil

- Ideally, you will have a hotel management background (indicate level of education),
- You have significant experience in the same position or as a Chef de Rang in an establishment of the same level.
- You have a good level of communication skills and are able to manage a small team and pass on your know-how.
- You are fluent in English.

Further information

- Contract: (indicate type of contract)
- Rest: (indicate number of days off)
- Salary :
- Benefits :