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Breakfast Waiter (M/F)

Hôtel-Restaurant du Port

Haute Savoie (74)

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Between GENEVE and THONON, on the shores of Lake Leman, the Hotel Restaurant du Port 4**** offers authentic, carefully prepared cuisine based on local products, notably fish from the lake. Perpetuating the family tradition of four generations! You will work in a team of a dozen people in high season. The establishment is also a member of les Collectionneurs. 


You will be responsible for serving a demanding and international clientele as well as setting up the restaurant.


  • Restaurant maintenance 
  • Maintenance of glasses, cutlery, plates and tableware
  • Setting up breakfast
  • Setting up tables
  • Welcoming customers and placing them at tables 


You will be responsible for the management of the hotel and its facilities, and will be responsible for the management of the hotel's operations.
You will be able to present yourself well, have a strong sense of service and be able to work well with others.
Fluency in English is a plus.