Accounting
You record and process transactions relating to the financial movements of the hotel/restaurant. You participate in the preparation of the balance sheet and the income statement. You also process the registration of supplier and customer invoices, and collect summary documents concerning the financial information of the hotel/restaurant.
Training
Bac +2 BST / DUT or Bac +3 DCG (accounting and management diploma)
Qualities
Rigor, organization, pedagogy, responsiveness, stress management, ability to listen and analyze
Average salaries
Junior salary: 20-25 k€ gross annual
Experienced salary (more than 5 years): 30-35 k€ gross annual
Experienced salary (more than 5 years): 30-35 k€ gross annual
