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Director of catering
You direct, coordinate and supervise all activities of the restaurant. You are in charge of recruiting, integrating and organizing the work of staff. You also participate in the development of the menu in collaboration with the Chef de Cuisine. Finally, you pay great attention to customer satisfaction.
Training
BTS hotel / catering
Qualities
Very good interpersonal skills, rigor, versatility, organization, ability to listen, ability to take initiative.
Average salaries
Junior salary: 24-48 k€ gross annual
Experienced salary: 33-75 k€ gross annual
Experienced salary: 33-75 k€ gross annual
Skills
Business sense, team management, sense of responsibility, solid knowledge of management, fluency in English and a second foreign language. Excellent manager, you are always in a process of team coordination in order to satisfy customers, while taking a look at the commercial part of the establishment.
Outlook
School manager