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Chef
You take care of designing the restaurant’s menus and menus. You are also responsible for purchases and inventory, and you oversee all expenses related to the proper functioning of the kitchen. You integrate, train and supervise your work team, and control the production as well as the quality of the dishes.
Training
CAP / BAC PRO / BTS hotel and catering
Qualities
Energy, passion for cooking, authority, good physical and stress resistance
Average salaries
Junior salary: 30-45 k€ gross annual
Confirmed salary: 40-90 k€ gross annual
Confirmed salary: 40-90 k€ gross annual
Skills
Management skills, solid kitchen knowledge, team management, ability to communicate effectively, ability to detect the right profiles in order to build a team. Making your kitchen the satisfaction of your customers is a priority. And if all this is possible, it is also thanks to your team that you know how to manage as well as develop.
Outlook
Chef owner, Chef of several restaurants