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kitchen clerk
You participate in the control as well as the storage of the goods. You respect the technical sheets in order to carry out its preparations, and ensure the proper maintenance of the kitchen and your equipment. You participate in sending the dishes, supervised by your work team.
Training
CAP cuisine / BAC PRO catering
Qualities
Rigor, organization, efficiency, attention to detail, resistance to stress, creativity, sense of observation
Average salaries
Starting salary: 18-21 k€ gross annual
Confirmed salary (from 2 to 5 years): 22-23 k€ gross annual
Confirmed salary (from 2 to 5 years): 22-23 k€ gross annual