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Pastry Clerk
You ensure the preparation of ingredients and equipment, for everything related to pastries. You must ensure the cleanliness and maintenance of equipment and premises, and make the desserts supervised by your work team.
Training
CAP / BAC PRO catering with additional mention pastry
Qualities
Rigor, organization, sense of initiative, availability, creativity, curious and observer
Average salaries
Starting salary: 20-22 k€ gross annual
Confirmed salary (from 2 to 5 years): 24-26 k€ gross annual
Confirmed salary (from 2 to 5 years): 24-26 k€ gross annual