Home » Our professions » Kitchen » Pastry chef

Pastry chef

You take care of designing the restaurant’s dessert menu, in collaboration with the Chef de Cuisine. You integrate, train and supervise your work team, and control the production as well as the quality of the desserts.


CAP / BAC PRO catering with additional mention pastry


Organization, rigour, creativity, sense of detail, energy, good physical resistance

Average salaries

Junior salary: 25-40 k€ gross annual
Confirmed salary: 30-70 k€ gross annual


Realization of the dessert menu according to the seasons, ability to communicate effectively, ability to detect the right profiles in order to build a team and manage it. Making your desserts satisfy your customers is a priority. This is possible, thanks to your creativity, but also thanks to your team to whom you want to pass on your know-how.


Pastry chef of several restaurants

Our professionals testify

Unfortunately, we have not gathered any testimony related to this job for the moment, our teams are actively working on the subject.