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Pastry Chef

You make, prepare and send the pastries, pastries, sweets and sometimes the bakery. You must observe the rules of hygiene, store and control the goods of his part. You also ensure the organization of work and ensure the training of the team for which you are responsible.


CAP / BAC PRO hotel catering with additional mention pastry


Calm, endurance, organization, team spirit, rigour, pedagogy

Average salaries

Junior salary: 22-24 k€ gross annual
Confirmed salary: 24-27 k€ gross annual


Solid knowledge of pastry, knowing how to supervise and train a team, working efficiently and respecting hygiene rules, knowing how to make and prepare desserts. You have the desire to pass on your knowledge to the clerks who work with you, and you put your creativity to good use.


Pastry, Pastry Manager

Our professionals testify

JOBHOSPITALITY teams are present and available for candidates

Julia, pastry chef

“My recruitment went in a way that I could describe as ideal. JOBHOSPITALITY has always been extremely professional from start to finish. The communication was always clear and the information transmitted precise and complete. JOBHOSPITALITY teams are present and available to candidates. »