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Pastry Chef
You make, prepare and send the pastries, pastries, sweets and sometimes the bakery. You must observe the rules of hygiene, store and control the goods of his part. You also ensure the organization of work and ensure the training of the team for which you are responsible.
Training
CAP / BAC PRO hotel catering with additional mention pastry
Qualities
Calm, endurance, organization, team spirit, rigour, pedagogy
Average salaries
Junior salary: 22-24 k€ gross annual
Confirmed salary: 24-27 k€ gross annual
Confirmed salary: 24-27 k€ gross annual
Skills
Solid knowledge of pastry, knowing how to supervise and train a team, working efficiently and respecting hygiene rules, knowing how to make and prepare desserts. You have the desire to pass on your knowledge to the clerks who work with you, and you put your creativity to good use.
Outlook
Pastry, Pastry Manager
