Tell us about your background:
I have a rather commercial background, as I have studied in this direction, but the chance of a meeting a year ago has made me exercise this profession today.
What is a typical day?
The day begins with the setting up of breakfast, then the preparation of the room and then the treatment of the restaurant linen and finally the maintenance of the rooms as the customers leave.
What do you appreciate the most in your role?
I appreciate the independence that this job offers me, I like to manage my schedule myself and organize my work. In addition, in a small business, you are lucky enough to be in contact with customers who ask you about the region, places to visit, etc.
What qualities do you need to have to do this job?
You have to know how to be rigorous, patient, adaptable, courageous and versatile.