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Room manager
You manage all the staff in the dining room, and you are responsible for developing the profitability of the restaurant. You also develop relationships with customers, and ensure that they are satisfied from start to finish with their experience.
Training
CAP / BAC PRO hotel catering
Qualities
Excellent presentation, authority, autonomy, discretion, rigor, organization
Average salaries
Confirmed salary: 30-34 k€ gross annual
Experienced salary: 34-38 k€ gross annual
Experienced salary: 34-38 k€ gross annual
Skills
Supervision and management of the entire room team, reception and advice to customers, good management of supplies and stocks, practice of English and a 2nd foreign language.
Customer satisfaction, the smooth running of room services and the good management of your team are 3 elements that you master.
Customer satisfaction, the smooth running of room services and the good management of your team are 3 elements that you master.
Outlook
Director of catering
